Rama Tulsi (Tulsi)
purple stems with green leaves
Perennial bush basil originally from India–the main type grown there. The plants are purple stemmed with green leaves, sometimes tinted in purple, flowers reddish purple. Highly aromatic plant, testing high in both eugenol and rosmarinic acid.
Traditional usage (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Drinking tulsi tea in the morning is a fantastic way to get started.
Days to maturity: 60 days
You can start harvesting around 40 days and do it continuously harvesting up to 80% of the plant.